Ingredients

Let’s Cook!

• 1
  Break the chocolate bar, put it in a heatproof container and microwave at 600W for 2 minutes. Mix with a spoon. Any bits that are still left will melt when mixed.
  
• 2
  Add matcha here and mix it in for the matcha crunch.
  
• 3
  Add the cornflakes and mix so everything is coated evenly with the chocolate.
  
• 4
  Use two spoons to drop portions of the mixture onto a tray lined with parchment paper.
  
• 5
  Let them chill in the fridge and you're done.