Ingredients

Let’s Cook!

• 1
  Skin the potatoes, cut them into equal size chunks, then rinse under cold water
• 2
  Mince 3 garlic cloves, set aside
• 3
  With the rest of the garlic just smash with the blade of the knife, set aside
• 4
  Cut the steak into bite size pieces, season with salt and pepper
• 5
  Heat a cast iron skillet at medium-high heat, add olive oil
• 6
  Fry the potatoes until nearly browned
• 7
  Heat another skillet as hot at possible, add olive oil, add steak
• 8
  Season the potatoes with salt and pepper, add butter, rosemary, and garlic
• 9
  Place in 400°f oven
• 10
  Keep cooking the steak untill seared (spoon off the excess fat if needed)
• 11
  Place steak in separate bowl, add butter, rosemary, and garlic to skillet, cook untill brown
• 12
  Add the steak back to the skillet toss to coat
• 13
  Take potatoes out of oven, and serve