Ingredients

Let’s Cook!

• 1
  Season the steak with garlic powder, cilantro lime seasoning and 1 teaspoon salt
• 2
  Add Steak to the slow cooker and mix in rotel, bell peppers, onion, lime juice, 1/2 teaspoon salt, minced garlic and fajita seasoning. Mix up and cover for about 4 hours on high
• 3
  When ready to serve put some of the mixture in a tortilla and top with a little sour cream or ranch and a sprinkle of cheese and fold up and enjoy.