Ingredients

Let’s Cook!

• 1
  In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  
• 2
  After, make a well in the dry ingredients and pour in the wet ingredients.
  
• 3
  Mix thoroughly until everything is well combined and there are no lumps.
  
• 4
  Let the batter sit on the counter uncovered at room temperature for 10 minutes.
• 5
  After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
• 6
  Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  
• 7
  Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  
• 8
  After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!