Ingredients

Let’s Cook!

• 1
  To make the white sauce, in a medium saucepan over medium low heat, add to the pan, the oil, butter and garlic. Cook that stirring frequently for about 1 minute.
• 2
  Then, add in the flour and stir to combine, after which add in the yoghurt and water. Cook this mixture for about 2 minutes more stirring frequently and then season with salt and pepper.
• 3
  Continue stirring until there are no lumps and take off the heat.
• 4
  To assemble the pizza, roll out the dough to your desired thickness and round it around the edges to get the perfect circle possible. Transfer to a greased cast iron pan or baking tray. After spread the marinara sauce in an even layer over the top of the crust, spreading all the way to the edges.
• 5
  After,in another layer, spread over the white sauce. (It doesn't matter if a little mixes up with the marinara sauce).
• 6
  Then, sprinkle or lay over the toppings of your choice. Finally, sprinkle over black pepper and salt.
• 7
  Bake in a preheated oven at 400 degrees fahrenheit on the center rack for 15 - 20 minutes, depending on your oven. Happy Pizza Making!