Ingredients

Let’s Cook!

• 1
  Pre heat your oven to 200 degrees
• 2
  Chop up your sweet potato and place on a baking tray with a sprinkle of salt and a thin coating of olive oil
• 3
  Half an hour later, during the cooking process of the sweet potato add 1 cup of rice and 2 cups of cold water to a saucepan, bring to the boil and let simmer for about half an hour until ready
• 4
  Once you potatoes are ready (they should be golden brown) turn off the oven and leave inside to stay warm
• 5
  Chop up you feta and cucumber
• 6
  Cool the rice down by running it under cold water, add the rice, sweet potato, feta, spinach and cucumber to two bowls and serve
  
• 7
  
• 8
  If there are any leftovers, keep them in a airtight container in the fridge for up to 3 days