Ingredients

Let’s Cook!

• 1
  Coat steaks in flour and cook steaks until medium rare
• 2
  Chop veggies if not pre-prepared
• 3
  Take steaks off the fire and place to the side
• 4
  Add flour, beef broth, and bullion cubes to the rue and give it seven mins on low heat to make thick gravy
• 5
  Place the steaks along with veggies back into your mixture.
• 6
  Cook for 25 mins and serve topped with cooked green onions and whatever sides you enjoy.