Ingredients

Let’s Cook!

• 1
  Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
  
• 2
  For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
  
• 3
  Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
  
• 4
  Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
  
• 5
  Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽