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Corn Beef Hash Brisket in the Crockpot - Happy St. Patrick’s Day! Recipe + How to Make It
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Discover the best Corn Beef Hash Brisket in the Crockpot Happy St Patricks Day recipe with step-by-step instructions. Learn how to make Corn Beef Hash Brisket in the Crockpot Happy St Patricks Day easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Spray crock pot, put a layer of sauerkraut, place corn beef brisket on top, add carrots, potatoes around and on top, pour rest of sauerkraut and add water.
- 2
Cook on low for 8 hours. We served with bread. Use leftovers to make ruben sandwhiches. - 2
Chef Note!
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