Ingredients

Let’s Cook!

• 1
  Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
• 2
  Cream together the margarine and sugar until pale and fluffy
• 3
  Beat in the milk and mint extract
• 4
  Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk
• 5
  Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out
• 6
  Gently combine the choc chips into the mixture
• 7
  Drop heaped tablespoons onto the lined baking sheet, 2 inches apart
• 8
  Bake for 12 - 15 minutes until the edges start to turn golden
• 9
  Let cool on a wire rack