Ingredients

Let’s Cook!

• 1
  Mix an egg with cold water and soda.
• 2
  Pour the egg mixture to the premixed tempura flour.
• 3
  Remove the shell of the frozen eggs.
  
• 4
  Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  
• 5
  Immediately deepfry the eggs into a preheated pan.
• 6
  As for the side dishes, separate the broccoli and cauliflower heads.
• 7
  Blanche the vegetables into a boiling water for 30 seconds.
• 8
  Transfer to the vegetables into ice cold water.
• 9
  Transfer them.to a strainer to dry.
• 10
  To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
• 11
  Add roasted sesame sees to serves as eyes.
• 12
  Sautee ginger and garlic on a preheated olive oil.
• 13
  Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
• 14
  Once the sauce started to boil, add the cornstarch and wait until it thickens.
• 15
  Assemble the dish onto a bowl of rice.