Ingredients

Let’s Cook!

• 1
  Chop the chocolate up.
• 2
  Temper the chocolate in double boiler.
• 3
  Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
• 4
  Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
• 5
  Add a few tsp of water if it is too thick.
• 6
  Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
• 7
  Now spoon the white cashew cream and then blob of turmeric yolk.
  
• 8
  Place back in in the freezer for 5 min.
• 9
  Take out the mould and pour the remaining melted chocolate and tilt to cover.
• 10
  Store in the fridge.Gift it to friends on Easter
• 11
  Tip.. Don't over blend cashews.