Ingredients

Let’s Cook!

• 1
  Melt the white chocolate morsels according to package directions.
• 2
  Add in 3 cups of marshmallows and quickly stir to coat them evenly with white chocolate.
• 3
  Spray a small casserole dish with nonstick spray.
• 4
  Quickly pour mixture into casserole dish & spread it out evenly.
• 5
  Decorate with sprinkles and put in freezer as soon as possible, you don't want the marshmallows to melt.
• 6
  Allow to cool and harden completely. Cut into squares or shapes and serve!