Ingredients

Let’s Cook!

• 1
  Preheat the oven to 400 degrees Fahrenheit
• 2
  Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  
• 3
  Add the ground sirloin and stir well. Cover and brown.
  
• 4
  Add the sugar and spices when browned. Stir well.
• 5
  Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  
• 6
  Set the bowls onto a parchment paper lined baking pan.
  
• 7
  When the rice is done stir in the tomato paste and taste adjust the flavors.
  
• 8
  Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  
• 9
  Then fill the dough bowls.
  
• 10
  Take the tops and seal the bowls.
  
• 11
  Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
• 12
  Cut three small slits into the top of each bowl.
• 13
  Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  
• 14
  Bake in the oven for 30 - 40 minutes till browned.
  
• 15
  Let cool you can eat these at room temperature, hot, or cold.
• 16
  Serve I hope you enjoy!!