Ingredients

Let’s Cook!

• 1
  Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
  
• 2
  Keep stirring so as not to stick together.
  
• 3
  Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
  
• 4
  When the fish is done flake it in the pan and season to taste.
  
• 5
  Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
  
• 6
  Now add the marjoram and parsley.
  
• 7
  Add salt and pepper to taste.
• 8
  Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
  
• 9
  After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
  
• 10
  Serve. I hope you enjoy!