Ingredients

Let’s Cook!

• 1
  Add the flour to a bowl. Add salt and mix well. Make a crater in the flour and add three eggs.
  
• 2
  Knead the dough for 3 minutes add the final egg and knead 5 minutes let rest 45 minutes covered with plastic.
  
• 3
  Add enough flour to some parchment paper so that the pasta does not stick. We used parchment paper for easy clean up.
  
• 4
  After the pasta has rested so the dough can relax for easy rolling out, cut into four equal pieces. Dust with flour
  
• 5
  Roll it out very thin we don't have a pasta machine so we do it the old-fashioned way. I taught her to use her palms of her hands so her hands wouldn't get rolled under the pin.
  
• 6
  Cut off the edge to square it up. We used a pizza cutter and edge of the rolling pin.
  
• 7
  Cut the next and so on till all is cut.
  
• 8
  We used a chopstick to hang the pasta on.
  
• 9
  Keep the pasta ribbons dusted.
  
• 10
  Boil the water with salt and olive oil. Add the pasta and cook till your desired doneness. Times will vary depending on thickness of pasta. Here is a note this pasta tripled in size after being cooked.
  
• 11
  Serve we had it with spaghetti sauce. I hope you enjoy! We had so much fun making and eating this!!!!!