Ingredients

Let’s Cook!

• 1
  Wash the beans remove all foreign objects such as stones, and bad beans.
  
• 2
  Dice the onions.
  
• 3
  Add the onion, beans, sofrito, water, and butter.
  
• 4
  Let it heat 4 minutes and add the lard.
  
• 5
  Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
• 6
  Melt the butter add the rice. Stir well add the saffron, broth, and water.
  
• 7
  Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  
• 8
  Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!