Made with ❤️ by Risipy
Discover the best Cheesy Grits with Hotdogs and Eggs recipe with step-by-step instructions. Learn how to make Cheesy Grits with Hotdogs and Eggs easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- 2
Cube the provolone cheese.
- 3
Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
- 4
Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
- 5
Mix all together well.
- 6
With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- 7
Pour some grits over the eggs and serve. I hope you enjoy!!!
Chef Note!
When I went to Honduras the last day I was there the Hotel where we stayed at served grits, Toast, eggs, hotdogs, potatoes, and so much more. So this kinda reminded of those days.Latest Recipes
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