Ingredients

Let’s Cook!

• 1
  Add 2 cm of water to a frying pan.
• 2
  Once the water comes to a boil, take chilled eggs out of the fridge, and place them in the frying pan without cracking them. Rolling them around while placing them in is best.
• 3
  Cover with a lid, and in order to prevent the eggs from resting on one side, tilt the frying pan and roll them around without cracking them. Once you've rolled them around 2 or 3 times, start timing 3 minutes. Please use a timer. Turn off the heat, and leave them as is for 10 minutes. Then move the eggs to a bath of cold water. Once they've cooled down, you're done!