Ingredients

Let’s Cook!

• 1
  wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.
• 2
  Place eggs in cold unsalted water,and continuee until all eggs are wrapped.
• 3
  place the eggs in a pan suitable for boiling the eggs with a lid.
• 4
  Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.
• 5
  Turn on the heat to high to get the water to a boil...boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.
• 6
  Unwrap and dry on a paper towel rubbing to clean them of oil.
• 7
  Admire the natural colors and enjoy.
• 8
  Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it...it is fine now.