Made with ❤️ by Risipy
Discover the best Pumpkin Egg Salad recipe with step-by-step instructions. Learn how to make Pumpkin Egg Salad easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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Chop pumpkin into chunks (leave some of the skin on). Place in pot. Sprinkle with pink salt and let it sit for 10-15 mins. Some water will be drawn out. Retain the water and add in another 2-3 tbsps of water.
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Cover pot and bring water to a boil. And then lower the heat to medium low and continue to cook for 10-15 mins till pumpkin is soft.- 3
Add in eggs and mashed together. Enjoy!Chef Note!
This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious.Latest Recipes
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