Ingredients

Let’s Cook!

• 1
  I mix everything in a 4 cup measuring cup.
• 2
  Whisk the softened cream cheese, yogurt and honey. Combine well.
• 3
  Add raspberries to cream cheese mixture and gently mash the raspberries.
• 4
  Add oats, milk, vanilla, lemon zest and salt. Mix well.
• 5
  I leave this in the measuring cup, cover with plastic wrap and refrigerate overnight. You can also spoon it into a jar and cover.
• 6
  When ready to eat top with additional raspberries and graham cracker crumbs.