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Discover the best PASTEL DE CHOCLO BEEF CHICKEN AND CORN PIE JON STYLE recipe with step-by-step instructions. Learn how to make PASTEL DE CHOCLO BEEF CHICKEN AND CORN PIE JON STYLE easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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METHOD Cut the chicken legs at the joint, separating the thighs from the drums. Separate the wings from the chicken. Cut the chicken breast into 4 pieces.
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In a bowl, mix the spices and season the chicken pieces. Heat 3 tablespoons of oil in a frying pan and brown the chicken pieces. Add and brown the onion with the garlic. Add the wine, allowing half to evaporate, cover and finish cooking over low heat for about 15 minutes.- 3
METHOD BEEF PREPARATION Heat a frying pan with a bit of oil and fry the garlic and onions together. Add and cook the ground beef. Add the rest of the ingredients and cook a couple more minutes.- 4
METHOD FOR CORN PREPARATION Pure the corn with basil and salt in a blender or food processor. In a frying pan, heat a tablespoon of oil and fry the onion with the garlic. Add and cook the ground corn pure until it boils . Add the cornmeal and stir well to thicken, set aside.- 5
In a small frying pan, melt the butter and add paprika.- 6
ASSEMBLING THE BAKING DISHES Preheat the oven to 204 ͦ C. / 400 ͦ F. Divide the meat and the chicken into the individual baking dishes. Put 2 eggs wedges and 3 olives in each dish.- 7
Cover with the corn pure. With a brush, paint over the top with the melted butter and paprika. Put the baking dishes to bake for about 30 minutes. Turn on the broiler to brown a bit the top. Serve immediately. https://youtu.be/jgyYL57R5CkShare This Recipe?
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