Ingredients

Let’s Cook!

• 1
  Bring a pot of water to boil. Add macaroni, cook for 8 - 10 minutes, until tender.
• 2
  Drain, run cold water over it and place back into pan with cold water to cool for a few minutes.
• 3
  Once cool, drain pasta again and place in a large bowl.
• 4
  Add, shredded Carrots, chopped Celery, onions, eggs and pickles to the bowl.
  
• 5
  In another bowl or large measuring cup, combine Hellmann's Mayonnaise, Mustard, White Sugar, Vinegar, Salt and Celery Seed and mix.
  
• 6
  Pour Dressing over salad mixture and blend well. Refrigerate for a couple of hours before serving.