Ingredients

Let’s Cook!

• 1
  First, make the sushi rice. Add vinegar, salt, and sugar (optional) to warm rice, mix evenly, then let sit to cool.
• 2
  Once the rice cools down, mash the avocados and mix in a bit of salt.
• 3
  Cut the nori into strips that will wrap around the sushi rice "gunkan" (battleship) (as seen in ikura/salmon roe or uni/sea urchin rolls).
• 4
  Use the rice from Step 2 to make a small sushi roll base (in a small barrel shape) then while it's still on the cutting board, wrap the nori around the sushi rice. Overlap the nori by about 3 cm, and use a bit of mashed rice to seal it together.
• 5
  Spoon over the mashed avocado on top of the sushi rice base from Step 4, and it's ready to serve. Try it with wasabi soy sauce.
  
• 6
  Here it is on a lunch plate. I arranged it with other items on a single serving platter.