Ingredients

Let’s Cook!

• 1
  Preheat oven to 350 degrees on bake
• 2
  Boil noodles al dente and drain
• 3
  While noodles are boiling combine 1 cup milk, cream of celery, tuna, and 1 cup of cheese in sauce pan and heat over flame stirring occasionally. Heat until bubbling.
• 4
  Combine contents from sauce pan and noodles together, and then add in 1/2 cup cheese and frozen peas. Mix lightly and put into baking dish.
• 5
  Spread 1/2 cup of milk across mixed contents in baking dish and cover.
• 6
  Bake in oven for 30 minutes.
• 7
  Add french fried onions and broil for 2 minutes on 550 degrees. (optional)