Ingredients

Let’s Cook!

• 1
  Preheat oven to 350
• 2
  Boil egg noodles til just before done, drain water
• 3
  In a small skillet fry diced onions in butter til translucent
• 4
  In a large mixing bowl mix cream of mushroom soup, sour cream, mayo & tuna. Add cooked onions with butter from skillet. Mix all together.
• 5
  Add frozen peas, salt & pepper & cooked egg noodles. Mix together thoroughly. Cube up cheddar cheese mix in with the rest of the stuff in mixing bowl.
• 6
  In a 9x13 baking dish spray bottom of dish with pam. Add it all to the baking dish & top with crushed potato chips.
• 7
  Place uncovered in the oven on middle rack for 30-35 mins. Serve & enjoy!