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Discover the best California Farm Seafood Casserole recipe with step-by-step instructions. Learn how to make California Farm Seafood Casserole easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Bring water to boil, add shellfish, add hard vegetables, steam 15 minutes. Add soft vegetables, calimari, scallops and crawdads, shiitake mushrooms, steam 10 minutes.
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In large glass bowl, whip eggs with dijon mustard, smoked paprika, pepper, salt and breadcrumbs. Mix seafood and vegetables evenly in egg mix. Save seafood broth for soup. Decorate with crawdads. Put under medium broiler till golden, about five minutes.- 3
Serve with tablespoon rouille sauce on toasted sour dough bread on the side.Chef Note!
Steam and peel any seafood with lemon, lime, celery, onion and parsley. Save the broth to make shrimp bisque soup. Fold peeled seafood into a glass bowl in egg and mustard paprika sauce. Broil 15 minutes to a golden bread egg crumb crust. Serve with special seafood sauce, rouille. Recipe included.Latest Recipes
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