Ingredients

Let’s Cook!

• 1
  Cook and brown ground turkey or beef with onion, garlic and paprika then drain if needed and add back to skillet.
• 2
  Mix in frozen vegetables
• 3
  Spray a 13×9 baking dish with cooking oil
• 4
  Add a layer of taters tots
• 5
  Spread on ground turkey mixture
• 6
  Mix cream of chicken with sour cream, enough half and half to thin out a little, garlic salt and black pepper
• 7
  Spread mixture over the top and lay on slices of cheese
• 8
  Add another layer of tator tots and sprinkle on shredded cheese, bacon and parsley
• 9
  Bake uncovered till tots are golden brown about 45 minutes at 375 degrees