Ingredients

Let’s Cook!

• 1
  Combine eggs, brown sugar, cinnamon, vanilla extract, milk, salt and heavy cream.
• 2
  Four over cubed French bread. Add melted butter in mix thoroughly. Mixture will be soft.
• 3
  Pour into a greased 9 x 13 baking dish. Spread out evenly and sprinkle with cinnamon. Bake at 375° for 30 minutes
• 4
  While the casserole bakes combine apples and butter in a sauce pan over medium heat. Add brown sugar vanilla and cinnamon. Cook 7 to 8 minutes until apples have softened.
• 5
  Add cornstarch slurry and reduce heat to low. If mixture thickens too much add a little more water.
• 6
  To prepare glaze: beat the cream cheese. Add heavy cream milk and powdered sugar. Whip until smooth. Add vanilla extract.
• 7
  Once casserole has finished remove from oven and immediately topped with one cup of vanilla glaze. Served with apple topping and additional glaze if desired.