Ingredients

Let’s Cook!

• 1
  Bake tator rounds until golden brown.
• 2
  Cook ground meat with seasoning salt, garlic salt, McCormick steak mix, and some cayenne season to taste.
• 3
  Stir in brown gravy until warm.
• 4
  Layer corn on to tator rounds in a pan.
• 5
  Put ground meat mix on top of tator rounds and cover with cheese.
• 6
  Bake tell cheese is melted.