Ingredients

Let’s Cook!

• 1
  Toast the bagel. I buttered it when done.
• 2
  Start your eggs. I fried mine, but scrambling them would work too.
• 3
  I used microwave bacon bc it's easier, but if you really want to get into it with real bacon, I'd start it before the eggs.
• 4
  Once all the pieces are done, start assembling. On each slice of buttered bagel, put an egg, cheese, and top it with bacon. I microwaved 10 secs to melt the cheese a bit more. Enjoy
• 5
  If you're a Benedict eggs fan, making a hollandaise sauce would work nicely with this. (You'll have to look for that recipe elsewhere, though. 😆)