Ingredients

Let’s Cook!

• 1
  Over medium heat put the rice not rise and the water cook for 10 minutes add salt
• 2
  After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan
• 3
  In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture
• 4
  While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold