Ingredients

Let’s Cook!

• 1
  Saute chicken in the hot olive oil over medium heat for 5 minute.
  
• 2
  Add onion and garlic cook for another 5 minute
• 3
  Add all the spices one of the can stew tomatoes cover and simmer over low heat for 10 minutes
  
• 4
  If it need water add 1/4 cup of chicken broth
• 5
  Blend the stew tomatoes add with the frozen peas on top cook for another 10 minutes
  
• 6
  Serve with plan rice
  
• 7
  You could add any kind of vegetables (potatoes, cauliflower, eggplant, chickpeas).