Ingredients

Let’s Cook!

• 1
  First cut chicken into small stick type pieces
• 2
  Marinate chicken with 2spoons of salt 2spoons of red chillies powder 1egg 2spoons of yogurt 1/2 cup of corn flour And keep for rest atlest 15 mints
  
• 3
  Heat oil in a kadhayi and fry chicken golden brown or almond colour
  
• 4
  For prepare for baghar take a pan heat some oil and put some green chilies some chopped garlic and curry leaves
  
• 5
  Now put left yogurt with 2spoons of salt 2spoons of red chillies powder 1 1/2 spoon of turmeric powder 2spoons of corriendor powder Half lemon Soya sauce Mix it well and put fried chicken into it
  
• 6
  Garnish with some chopped mints and chopped corriendor