Ingredients

Let’s Cook!

• 1
  Chop the paneer onions and capsicum
  
• 2
  Take a bowl add curd and chilli ginger garlic paste and schezwan chutney
  
• 3
  Now add all the dry masalas and salt to taste mix well
  
• 4
  Add the onions capsicum and paneer and kasoori methi Marinate for 1 hr in the fridge
  
• 5
  Take a grill pan and fry the paneer capsicum and onions until golden brown
  
• 6
  Arrange the pieces in a tooth pic. Your paneer tikka bites is ready enjoy. Serve as starter or side dish you can serve with any sauce or sliced onions or salad