Ingredients

Let’s Cook!

• 1
  Take a bowl add hung curd
  
• 2
  Now add all the dry masala, mustard oils and the paneer cubes
  
• 3
  Mix well and keep on fridge for 2-3 hrs
  
• 4
  After 3 hrs take a pan add oil and fry the paneer till golden brown
  
• 5
  Now take taco cells onto a tray
  
• 6
  First add green salad
  
• 7
  On top place the fry paneer
  
• 8
  On top add the salsa sauce
  
• 9
  Sprinkle some sliced onions and feta cheese
  
• 10
  Your paneer tikka tacos is ready enjoy as a starter or side dish.