Ingredients

Let’s Cook!

• 1
  For masala powder First take a pan and add all the masalas in low heat roast them after a few seconds add the coconut and again roast for few seconds. Let them cool for a bit and then grind them in a mixture and keep aside. Your misal masala is ready
  
• 2
  Now take a pressure cook add the moth beans and two cups water. Cook until one whistle
  
• 3
  Now take a pan add 2 tbsp oil and let it heat up. Once heated add coriander cumin seeds and bay leaf whole red chilli and hing.
  
• 4
  Add chopped onions and curry leaves and sauté till golden brown
  
• 5
  Now add chilli ginger garlic paste and sauté for few seconds
  
• 6
  Now add tomatoes and cook until they are soft
  
• 7
  Once soft add all the dry masala with 2 tbsp of misal masala powder and mix well
  
• 8
  Now add the cooked moth beans and a little bit of water salt to taste and boil for one min
  
• 9
  After that add coriander leaves. Garnish with numkeen and chopped onions. Serve with pav. Your yummy delicious misal pav is ready enjoy.