Ingredients

Let’s Cook!

• 1
  Start by boiling your tomatoes and peppers together. After it boils, you can remove them and cut out the stems from the peppers and the core from the tomatoes and place them in your blender. Except for the oil add the rest of the ingredients.
  
• 2
  Once it is blended, take it out of the blender and add oil to a medium size pot then pour your salsa in the pot. Cook the salsa in low medium heat for about 15 minutes. After it boils keep it in a low setting and taste it and adjust your salt as needed.
  
• 3
  Turn off the heat and let it cool for a bit, then transfer it to a jar and let it completely cool before putting the lid on and placing it in the fridge.