Ingredients

Let’s Cook!

• 1
  In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• 2
  In a separate bowl, combine the mashed banana, milk, egg, and melted butter. Stir well to combine.
• 3
  Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are fine.
• 4
  Heat a non-stick skillet or griddle over medium heat. Grease it lightly with butter or cooking spray.
• 5
  Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
• 6
  Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.
• 7
  Serve the banana pancakes warm, drizzled with honey. Optionally, garnish with sliced bananas on top for extra flavor and presentation.
• 8
  Enjoy your homemade Banana Pancakes with Honey! Enjoy!!!