Ingredients

Let’s Cook!

• 1
  De-Husk and Scrub tomatillos and wash jalepenos and wash the poblano as well but we will use that later
  
• 2
  Cut the tomatillos in half and chop tops off jalepenos add them into pot with garlic and onion. Set them to boil for around 20 minutes until the tomatillos turn a different Green and are tender
• 3
  Heat up stove element to medium high 7 and place the poblano Pepper onto the healing element turning it every 2 minutes until blackened all around. Place Roasted Chile in a ziploc or plastic bag sealed or tied and let it sweat for 10 minutes.
• 4
  Remove poblano after 10 mns scrub all the burned bits off the skin under cool running water then chop the top off
• 5
  Add poblano, and the cooked chiles and onion and garlic to blender with some Cilantro and salt