Ingredients

Let’s Cook!

• 1
  Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.
  
• 2
  Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.
  
• 3
  Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side).
  
• 4
  Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately.
  
• 5
  To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos.