Ingredients

Let’s Cook!

• 1
  Prepare the avocados by cutting in half, removing the seed and scooping out the flesh and place in a bowl
• 2
  Chop, (don't mash) the avocados and squeeze a couple of limes over them and use a spatula to incorporate
• 3
  Prepare the tomatoes, onions, jalapeños, and GARLIC, add to the bowl and incorporate with spatula
• 4
  Add more lime juice at this point and the garlic salt, black pepper, and cumin and give it a good stir to combine everything. Add cilantro if you want
• 5
  Give it a taste and add more spice if desired and place it all in a airtight container in the fridge overnight to marry the flavors
• 6
  Add to toast or use as a dip with your favorite chips. I like to use it as a base for sandwiches vs. mayo or I top it on salads vs. dressing 😋😘 ENJOY