Ingredients

Let’s Cook!

• 1
  Cook pasta.
• 2
  Melt 4 tablespoons of butter in a saucepan. Add flour and cook for 2 minutes.
• 3
  Slowly add milk whisking constantly to prevent lumps. Bring to boil low to medium heat.
• 4
  Add cheeses, salt, dry mustard and cayenne pepper. Heat until it bubbles. Mix in pasta.
• 5
  Spray an oven proof pan with Pam. Pour the macaroni and cheese into pan.
• 6
  Top with bread crumbs. Melt 2 tablespoons butter and pour over bread crumbs.
• 7
  Bake at 350 for 30 min. Let rest for 10 minutes before serving.