Ingredients

Let’s Cook!

• 1
  You can cut the pork into bite sized pieces or leave the pork chops whole.
• 2
  Dredge the pork in the flour
• 3
  Heat the oil in a large skillet. Brown the pork on both sides.
• 4
  Sprinkle with thyme, salt and pepper.
• 5
  Add beef broth, potatoes, carrots and onion.
• 6
  Bring to boil. Reduce heat.
• 7
  Cover and simmer for 40-50 min until pork and vegetables are tender.