Ingredients

Let’s Cook!

• 1
  Peel potatoes and cut them into small pieces.
  
• 2
  Add oil to a frying pan. Once hot add the potatoes. Stir around and lower heat and cover for about 5-8 minutes.
  
• 3
  When potatoes are cooked add the chorizo. Mush it around so it goes all around. Then cover in low heat for another 3-5 minutes or until chorizo cooks.
  
• 4
  You can make it in tacos or with a side of beans. I like to add sour cream and salsa. I just had bottled salsa but is still good.