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Discover the best Bechamel Florentine recipe with step-by-step instructions. Learn how to make Bechamel Florentine easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
In high sided skillet over medium heat, melt butter.
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Once butter is melted add shallots and cook for 2 minutes. Add flour and whisk until incorporated. Cook over medium heat for a minute or so to cook off the raw flour taste.- 3
Slowly whisk in milk until smooth. Add in Parmesan and lower heat to medium low.- 4
Add in spinach. Do make sure all excess liquid has been drained and squeezed out.- 5
Stir. Add touch of nutmeg. Sauce is finished when smooth and thick.- 6
If making a lasagna and need a tomato sauce recipe too, try my sauce linked here.Chef Note!
A creamy base sauce I add to my lasagna. I layer this sauce on bottom of my baking dish then layer my noodles. Then I alternate this sauce with my tomato sauce. This can be placed over baked chicken or fish and put under a broiler for a minute or so to elevate your dish.Latest Recipes
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