Ingredients

Let’s Cook!

• 1
  Place diced tomatoes, chili beans, black beans, corn, tomato sauce, and onion into a slow cooker. Add; taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.
  
• 2
  Cover and cook on low for 5 hours
  
• 3
  Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours.
• 4
  Serve in bowls topped with optional items; shredded Cheddar cheese, sour cream, and tortilla chips.