Ingredients

Let’s Cook!

• 1
  For this recipe to be quick you will need to have pre-cooked & shredded up some chicken breasts. (boil 2-3 chicken breasts for 15-20 minutes and shred with a hand mixer or stand mixer, then add desired seasonings)
• 2
  Warm the tortillas in the microwave for 15 seconds to make folding easier.
• 3
  Add shredded chicken, lettuce, spinach, diced tomatoes, shredded cheese and desired amount of taco bell spicy ranch. (This sauce is pretty fattening at 12g of fat per 2 Tbs. so I try to only use about a teaspoon to cut the fat down by more than half, only about 3g of fat)
• 4
  Roll the tortillas up tightly with all the ingredients inside.
• 5
  Heat a medium skillet on medium-high heat and add olive oil to the pan, just enough to cover the bottom of the pan.
• 6
  Put the burritos in the pan with the open side facing down to prevent spillage, once that side starts to get browned and crispy it will seal the tortilla shut.
• 7
  Keep turning the burrito to brown each side, you should only need to let each side cook for about 30 seconds.
• 8
  Enjoy for an afternoon snack or as a meal for lunch with some brown rice!