Ingredients

Let’s Cook!

• 1
  Preheat oven to 375F. If you have an AirFry option set to 350F.
• 2
  Upon washing, cut cauliflower into small bite sized pieces, placing florets into a large mixing bowl.
• 3
  Add chili powder, cumin, salt and pepper into the bowl and mix until well coated.
• 4
  Meanwhile.
• 5
  Next. Make the Vegan Avocado Crema.
• 6
  Return to your cauliflower and give it one more good mix. Add the breadcrumbs, mixing until well coated.
• 7
  Warm the tortillas, or char them by placing them on in a panini press for a few minutes.
• 8
  Finely chop the cilantro for garnish.
• 9
  To serve, place crispy cauliflower in a tortilla, top with cabbage and drizzle with avocado crema topped with cilantro.